Overview:
The magic weapon of the noodle master: rolling pin
Advantages: easy to use non-stick surface, smooth without cracking, no paint is more healthy. Select natural raw materials make eating more peace of mind
How to use:
1. Oiling: Do not touch the water after receiving the rolling pin. You can wipe it with a wet towel first, then apply a layer of cooking oil on the whole rolling pin. After the oil is absorbed, it can be applied several times repeatedly. Then apply one layer per month. can. Our rolling pin is subjected to 2 high-temperature distillation procedures, except for water and bacteria. After oil, it is simple and clear. It does not need to go through the cumbersome procedures of soaking saltwater, hot water, etc., and it can be cleaned normally.
2, cleaning: cleaned after use, placed in a cool and ventilated place or put back into the package, do not put in high temperatures, such as heating, fire, avoid exposure, air drying, and confusion
